Recently a friend suggested we meet at Prairie Lights for a book reading. We have a monthly meet-up to knit and chat, but thought we might mix it up a bit and go to a book reading. I didn’t pay a lot of attention to the Live from Prairie Lights schedule, so I was delighted when I discovered Iowa City native, Leah Eskin was reading from her new book, Slices of Life.
Leah and I were in 4-H together many years ago. She was a few years older than me and someone who I looked up to. It was fun to hear her read, and learn about her ‘slices of life’ – mother of teenagers, writer, cancer survivor, and much more. When she was signing my book afterwards, my friend mentioned our 4-H connection. Leah wondered if I remembered the goats she showed at the fair. I didn’t, but our conversation conjured happy memories for me of showing my rabbits and dog at the Johnson County Fair.
I’ve enjoyed Leah Eskin’s Slices of Life and how she connects her slices of life with her experiences. One entry that jumped out at me was an ode to her dog, Theo, as an introduction to the “Summer Couscous” recipe. After losing our dog to old age and illness last week, I still have a raw emotion when I think about the human-dog bond. Eskin writes, “At dinnertime we come. We sit. We stay for something delicious, something that fetches memories of meals past. Happily gnawing on a stick of grilled lamb, hunched over a jackpot of couscous, we know that in our family, we all speak the same language.”
I also appreciate the index to the book and the suggestions Eskin weaves into the list. For example, “BRUNCH: I always make Onion Tart (page 153). Other good ideas: Tortilla Espanola (page 185), Sparkling Salad (page 64), and Crab Cakes (page 111).”
Slices of Life is a wonderful tribute to love, cooking, connections and life. And the recipes are yummy too …