Smoke & Spice Updated

by on May 16th, 2015
Smoke & Spice Updated Cover Image

We have a new smoker/grill at our house, just in time for summer. Our challenge now is to learn how to use it. Have no fear, the Library is here! We’ve had some delicious meals including Slaw Burgers (a family favorite of smoked pork on a bun with traditional cole slaw), marinated smoked vegetables and some great salmon. Now we’re ready to try some new meals.

A quick search of the Library’s catalog shows there are many books to help learn how to use a smoker. Subject headings of “Barbequing” and “Smoked Foods” were most helpful. I found a new book, Smoke and Spice 3rd Edition, that had some great recipes. Two recipes looked especially good – Peabody-Style Stuffed Onions and Deep-Dish Smoked Mozzarella Pizza. Yummy!

If you are ready to relax and enjoy some great summer food, but need some culinary inspiration, give us a call or stop by. The call numbers 641.5784 and 641.61 are a great place to start.

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