Food and the Midwestern landscape

by on July 28th, 2015

Years ago, as I got too busy with work and children to maintain a large vegetable¬†garden and be able to pick that perfect tomato exactly when it was perfect, I put my gardening efforts into flowers (they do have that perfect moment too, but you don’t have to pick them and, hopefully, others will enjoy them if you can’t!) and started buying vegetables at Farmers’ Market. Over time I came not only to appreciate the fresh local produce, but the people who grow it. Many with a ready smile, some more taciturn, all with a connection to the Iowa soil.kitchen

I recently checked out a book at the Library that made me think of these local farmers. New Prairie Kitchen by Summer (Honest!) Miller, photographs by Dana Damewood. The subtitle of the book is, “Stories and seasonal recipes from chefs, farmers, and artisans of the Great Plains.”

The recipes are great, but the book is far more than a collection of recipes. The author has visited the people and places where the food is grown and where it is prepared, and she tells their stories. She is from Nebraska and there are more Nebraska stories than elsewhere, but Iowa is represented. The photographs — of the people, the food, and the landscape, are simply marvelous.

This is a book to savor in many ways. I can see some of my regular Farmers’ Market vendors in the next edition.

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