Posts Tagged ‘breakfast’


Bread and a Dog

by Maeve Clark on November 15th, 2015
Bread and a Dog Cover Image

Natsuko Kuwahara, a Tokyo food stylist and former baker and pastry chef has created a delightfully quirky book, Bread and a Dog. The bread in the title is what she would bake each morning for breakfast and the dog in the title is Kipple, a rescue dog she adopted nine years ago. The small book contains 100 photographs of her breakfasts, beautifully crafted breakfasts that she shared through Twitter and Instagram.  Kipple often crept into the frame and instead of banishing him and deleting those with hibread-and-a-dogm in them, Kuwahara decided to share those photos. (Don’t all of us with dogs know how our canine friends are very interested in everything that comes from the kitchen or that is consumed at the table.)  Kibble soon developed a following and the result is this book. She also includes recipes for a number of her breakfast breads and muffins.

Kuwahara in an animal rescue advocate.  She and her husband also have two rescue cats, Kuro and Kotetsu.  This book would make a wonderful gift for anyone who loves breakfast and dogs.  And who doesn’t?

Breakfast @ the IC Farmer’s Market

by Kara Logsden on May 12th, 2015
Breakfast

Breakfast at the Iowa City Farmer’s Market

I love the Iowa City Farmer’s Market. I grew up in Iowa City, so I have happy memories of going to the Market when I was young. My children have also grown up going to the Farmer’s Market and one of their favorite Saturday morning activities is breakfast at the Market.

We typically bring our coffee cups and stop at Cafe del Sol for a refill, and then take in the Market. Once we’ve checked out all the booths we wander over to Washington Street and scope out all the different choices for breakfast food.

Our final decision for what to order is typically based on what looks good and where the shortest lines are. My personal favorite is the breakfast burritos while my kids like the breakfast sandwiches that use pancakes as the outer layer and yummy eggs and other fillings in the middle.

Once we have our food, we typically pull up a seat on the curb and people watch. We always see lots of friends so it turns into a social occasion too.

Kolache

Poppyseed Kolache from the Iowa City Farmer’s Market

A trip to the Market would also not be complete without our beloved kolaches. I grew up with a Czech grandmother who made the best kolaches in the world, so finding a good kolache is a real treat. My favorites are poppy seed while my family prefers apricot, cherry, and peach. We all agree the prune kolaches are to be avoided.

Writing this blog post inspired me to investigate the books about Czech cooking at the Library. I found many awesome selections at the call number 641.59437. One book has recipes for poppy seed and cheese filling as well as the dreaded prune filling.

It’s so exciting to welcome the Iowa City Farmer’s Markets back into our weekly routine. I look forward to the food, fun and meeting friends. See you at the Market!