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Posts Tagged ‘cookbooks’


eBook cookbooks? So convenient!

by Melody Dworak on July 20th, 2015
eBook cookbooks? So convenient! Cover Image

Recently I wanted to take a new cookbook home with me, but I was on my bike and didn’t want the extra weight. The answer to my woes? Finding an e-book cookbook!

I wound up checking out the Gourmet Vegetarian Slow Cooker and found an excellent (and easy!) recipe for slow cooker risotto. And I am excited for leftovers tonight.

Here’s how to browse what cookbooks we have available through Digital Johnson County on OverDrive.  Read the rest of this entry »

Teachable moments @ the IC Farmer’s Market

by Meredith Hines-Dochterman on July 15th, 2015

Now that my kids are teenagers (insert clichéd “Where did the time go?” mental photo montage here), I don’t experience as many teachable moments as I did when they were little. Don’t get me wrong, we still have teachable moments, but now they are more “OK, time to practice parallel parking” and “No one knows how to fold fitted sheets; you’re fine” instead of “What color is the apple?”

Visiting the Iowa City Farmer’s Market is a great activity for families because the place is filled with teachable moments. Preschoolers can show off their color knowledge, older students can practice their math skills, and babies can take in the scenery and, hopefully, be so exhausted by the time they get home, they take a long nap.

But what about teens? What teachable moments can they have at the farmer’s market?Farm to table pic1

A lot, actually.

My daughter accompanied me to the market last fall as part of her social studies’ world hunger unit. She had a BINGO card of activities she needed to complete and one was to go to a local farmer’s market and interview a vendor. She had to ask about what they sold, how they grew and/or made it, how far they traveled to get to the market, etc.

It was fun to watch her approach a vendor, explain the purpose of her assignment and go through her list of questions. Not only did she learn something new, she was able to practice her interview and note-taking skills, and patience, as their conversation was interrupted several times so the vendor could help a customer.

I’m teaching my children how to cook this summer. Correction. I’m teaching them how to cook something besides toast and hot dogs. They recently visited the Library’s cookbook collection (check out our Farm to Table cookbook display on the second floor), found recipes they want to try, and then went to the farmer’s market to buy their ingredients.

I took photos. I was told not to put them on Facebook. When I said it was for work, I got the look. If you have (or had) teens, you know what look I’m talking about.

Here’s a teachable moment for parents: pick your battles.

My post-vacation reading list

by Meredith Hines-Dochterman on June 29th, 2015

A week ago at this time, I was … I’m not quite sure where I was. I know was somewhere on the East Coast, but after two weeks on the road, the days and states start to blend together.schulz

Vermont played the biggest role in my summer vacation. My family and I spent six days in White River Junction so our two teens could attend a week-long Create Comics summer workshop at the Center for Cartoon Studies.

(It was strange to wave goodbye to the kids as they left the hotel for class every morning while my husband and I got to explore. We tried to make up for it by bringing them back trinkets from our day trips, but our daughter has yet to forgive us going on the Ben & Jerry’s Factory Tour without her.)

We used travel guides when planning our trip, but the quest for knowledge doesn’t end simply because the suitcases are unpacked. Now I’m browsing the Library’s collection for books to supplement the vacation experience, beginning with our graphic novel collection.

schulz2The Center for Cartoon Studies is home to the Schulz Library. Named after Peanuts creator Charles M. Schulz, the library is home to more than 9,000 zines, graphic novels, cartoon collections, etc. My kids visited the library to make lists of graphic novels they want to read, many of which can be found at ICPL. We also have several books in our collection by CCS alums, including Adventures in Cartooning by James Strum, Andrew Arnold, and Alexis Frederick-Frost; Annie Sullivan and the Trials of Helen Keller by Joseph Lambert; and French Milk by Lucy Knisley.

The tour of the Ben & Jerry’s factory in Waterbury left me with new-found appreciation for the company that started with a home study ice cream course. Ben & Jerry’s Double-Dip: Lead with Your Values and Make Money, Too by Ben Cohen and Jerry Greenfield is now on my reading list. As you might expect, we bought a lot of maple syrup, so The Maple Syrup Book by Janet Eagleson and Rosemary Hasner will come in handy, too.

What books have you picked up after traveling?

Trying New Ingredients

by Anne Mangano on May 26th, 2015
Trying New Ingredients Cover Image

I always found spring the hardest season for cooking. Fall has an abundance of squash and sweet potatoes. You can do so much with summer tomatoes and eggplant. But spring, there are lots and lots of greens. And asparagus. You eventually grow tired of both. However, one of my favorite things about the Farmers Market is exploring new ingredients, which matches nicely with one of my favorite things about the library’s cookbook collection: finding new recipes. And through both of these Iowa City institutions, I’ve learned that I am wrong about spring. There are many ingredients available and dishes to make with them.

Read the rest of this entry »

Smoke & Spice Updated

by Kara Logsden on May 16th, 2015
Smoke & Spice Updated Cover Image

We have a new smoker/grill at our house, just in time for summer. Our challenge now is to learn how to use it. Have no fear, the Library is here! We’ve had some delicious meals including Slaw Burgers (a family favorite of smoked pork on a bun with traditional cole slaw), marinated smoked vegetables and some great salmon. Now we’re ready to try some new meals.

A quick search of the Library’s catalog shows there are many books to help learn how to use a smoker. Subject headings of “Barbequing” and “Smoked Foods” were most helpful. I found a new book, Smoke and Spice 3rd Edition, that had some great recipes. Two recipes looked especially good – Peabody-Style Stuffed Onions and Deep-Dish Smoked Mozzarella Pizza. Yummy!

If you are ready to relax and enjoy some great summer food, but need some culinary inspiration, give us a call or stop by. The call numbers 641.5784 and 641.61 are a great place to start.

Breakfast @ the IC Farmer’s Market

by Kara Logsden on May 12th, 2015
Breakfast

Breakfast at the Iowa City Farmer’s Market

I love the Iowa City Farmer’s Market. I grew up in Iowa City, so I have happy memories of going to the Market when I was young. My children have also grown up going to the Farmer’s Market and one of their favorite Saturday morning activities is breakfast at the Market.

We typically bring our coffee cups and stop at Cafe del Sol for a refill, and then take in the Market. Once we’ve checked out all the booths we wander over to Washington Street and scope out all the different choices for breakfast food.

Our final decision for what to order is typically based on what looks good and where the shortest lines are. My personal favorite is the breakfast burritos while my kids like the breakfast sandwiches that use pancakes as the outer layer and yummy eggs and other fillings in the middle.

Once we have our food, we typically pull up a seat on the curb and people watch. We always see lots of friends so it turns into a social occasion too.

Kolache

Poppyseed Kolache from the Iowa City Farmer’s Market

A trip to the Market would also not be complete without our beloved kolaches. I grew up with a Czech grandmother who made the best kolaches in the world, so finding a good kolache is a real treat. My favorites are poppy seed while my family prefers apricot, cherry, and peach. We all agree the prune kolaches are to be avoided.

Writing this blog post inspired me to investigate the books about Czech cooking at the Library. I found many awesome selections at the call number 641.59437. One book has recipes for poppy seed and cheese filling as well as the dreaded prune filling.

It’s so exciting to welcome the Iowa City Farmer’s Markets back into our weekly routine. I look forward to the food, fun and meeting friends. See you at the Market!

Signs of spring: the IC Farmers Market

by Meredith Hines-Dochterman on May 5th, 2015

Were you among the hundreds of people to converge downtown Saturday morning for the first Downtown Iowa City Farmers Market of the season? I lost track of the number of people I said hello to, including the Library’s AV Specialist who attended the market with her four-week-old daughter, as I browsed the stalls with a smile on my face.

My breakfast on Saturday, May 2, 2015. Yum!

My breakfast on Saturday, May 2, 2015. Yum!

It’s farmers market season once more.

Growing up in on the other side of the state (shout out to anyone from Webster County!), I had no experience with farmers markets until I moved to Iowa City in mid-1990s. My college roommates and I would visit the market after classes every Wednesday, during which each one of us would purchase something to contribute to our weekly roommate dinner. This is how I learned to cook using ingredients that weren’t prepackaged.

The Library wants to help you make your farmers market experience even better, which is why we created recipe cards promoting two things: ICPL’s cooking resources and the Digital History Project.

Did you know the number of cookbooks in our collection numbers somewhere in the thousands? With that many choices — not to mention our collection of food-related magazines and children’s cookbooks — you are bound to find a recipe to help you utilize the foods you purchase at the farmers market.

For those of you who love local history, we have access to some treasured family recipes thanks to the Digital History Project. Take time to explore what’s available and look through your own collection of photos. You may have something to add!

FarmersMarketLogoYou can find the recipe cards on the Iowa City Farmers Market table. In addition, Library staff will be blogging about their farmers market experiences all summer long. Feel free to share your stories with us!

We’ll see you at the market!

 

 

Pie Plant – What’s that and what’s it have to do with Irving B. Weber?

by Maeve Clark on April 23rd, 2015

Rhubarb- Did you know that rhubarb is also known as pie plant?  I hadn’t heard, (or at least I didn’t remember hearing),  rhubarb called pie plant, (or pieplant), until I lived in Dubuque. However, a little online digging shows that term pie plant has been in written use since 1838.  If you are a Laura Ingalls Wilder fan, you might recall that it from a passage in The First Four Years -Laura was cooking for the threshers, the first dinner in her very own little house, and was running through the menu: “There was pie plant in the garden; she must make a couple of pies.”

A discussion of the term came up last month when I attended a meeting Historic Foodies, a local group with an interest in using recipes from the cookbooks of  yesteryear.  We were using The Iowa City Cook Book, and on page 181 one of our members found the recipe below. Pie PlantThe cookbook dates from 1898 and is chock-full of recipes that will invite much discussion.  You might just recognize the names of prominent Iowa City residents of the past.  In fact, while we at the meeting we consulted Margaret Keyes book Nineteenth century home architecture of Iowa City to see if we could locate the recipe writer’s house. When we did we pulled up the Iowa City assessors website to find out if the house was extant.  It was tremendous fun and we found a good number of the names in Dr. Keyes’ book and many of the houses are still here!

So what does all of this have to do with Irving B. Weber?  First, Weber wrote the introduction to Dr. Keyes book.  Second,  while Weber’s mother doesn’t have any recipes in the cookbook, some of his parent’s neighbors do.  Third, we are just about to celebrate Irving B Weber Days,  webera full month of programming and displays dedicated to local history.  Fourth, the Historic Foodies will be providing refreshments from the Iowa City Cook Book for a program during Weber Days. Make sure you mark your calendar to come to Rachel Wobeter’s talking to tour of Iowa City food history.  Rachel will share her research on what Iowa City folk ate between 1830 and 1900 on Wednesday, May 20 at 7  p.m.  The program will air live on Library Channel 2o.

And finally, what  does pie plant have to do with with Irving Weber?  Well, here’s what I think, I bet you anything Irving ate pie plant in either a pie or as a sauce or maybe even like I did as a child, by dipping the stalk in the sugar bowl and taking a great big bite of sour delight.

 

 

Baking with Biscoff–the cookie spread that won’t quit!

by Melody Dworak on April 22nd, 2015
Baking with Biscoff–the cookie spread that won’t quit! Cover Image

Last month I wrote about my efforts to cook in big batches to make weeknight dinner decisions easier. Turns out, you can make breakfast for a week, too. This is not what I had set out to do when I picked up the Biscoff cookie and spread Cookbook, but it was a delightful fringe benefit.

What is Biscoff spread, you ask? In short: creamed cookies. The spread is as decadent as it sounds. In normal cookies, you have regular things like *air* taking up space, wasting precious room where sugar and fat could go. Biscoff spread wastes not a molecule, packing in sweetness at a 90 calories per tablespoon. Some people know the cookies as the ones they give out on airline flights. For me, the red, white, and tan jar of creamed goodness stared at me from the gifty section at the Bread Garden, and I had to try it.

The Biscoff Cookie and Spread Cookbook includes photos of desserts that look mouthwatering. You can see a few recipes on the Biscoff website, but these photos are nowhere near as scrumptious looking as the ones in the book.

Biscoff coffee cake

Biscoff coffee cake

The recipe I baked was the Biscoff coffee cake. The crumble topping itself contains two sticks of butter and lots of sugar. The cake part under the crumble held enough moisture that it did feel like it melted in my mouth.

I’m looking forward to future Biscoff baking Sundays!

 

Tiz the Season for Cookies!

by Beth Fisher on December 12th, 2014
Tiz the Season for Cookies! Cover Image

The Holidays are fast approaching – and at least for me that means its time to bake cookies!

On the 2nd floor we have a new pop-up display of Cookie cookbooks, and there are even more in the circulating collection at 641.8654.

I can’t pick my favorite cookie book – there are just too many to choose from.  One of our newest is:

cookies100 Animal Cookies: a super-cute menagerie to decorate step-by-step by Lisa Snyder.    The cover art says it all.  This is a book for those who love to spend time creating decorated cookie masterpieces.

The 19 page introduction includes three basic cookie recipes (vanilla, chocolate, or gingerbread) and the recipe for Royal Icing; a explanation of tools and equipment; 8 pages of techniques.  Patterns for 100 animals follow, in six sections:  Farm & Pets; Garden Critters; Woodland Creatures; Ocean & Ice Animals; and Prehistoric Animals.

Each one page pattern contains a full color picture,  list of necessary supplies and step by step instructions for creating the cookie creature.  Tips and tricks are included when needed.

An index and a list of 16 suppliers are included.

 

CookiesOther books you’ll find on our display include:  Cookies!  Favorite recipes for dropped, rolled, and shapped cookies.  By Good Houskeeping.  If you’re a fan of Good Housekeeping’s cookbooks, you’ll have seen many of these before.  All of the recipes in this book come from the many hundreds of recipes in the Good Housekeeping collection. \  The more than 200 cookies here are the best of the best!

COOKIES! is divided in to four sections:  Drop Cookies, Rolled & Cut Out Cookies, Shaped & Icebox Cookies, and Holiday Cookies. Just glancing through the index brings back Holidays past when I see Biscohitos, Pfeffernusse, Browned-butter Shortbread, and Sally Anns.    Seems like every woman in my family knows at least one of these recipes by heart.

 

 

slice and bake cookiesSlice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer by Elinor Klivans.  Refrigerator cookies are my go-too cookies. Cookie connisseur Elinor Klivans once had one of those moments that makes you say ‘doh:  most any kind of cookie can be made using the slice and bake method.  It’s something most experienced cookie bakers have discovered on their own…  you can stash a batch of dough in the fridge and bake them later.

Slice & Bake Cookies contains 47 cookie recipes in four categories:  Chewey cookies; Stuffed & Sandwich cookies; Crisp cookies: and Savory cookies.  She leads off with an 8 page “Ingredients, Equipment, and Techniques” section that is worth a read.   I tend to be more of a “dump it in the bowl and mix” so the mix/chill bo’kind of cookie maker – but I did learn some things by reading her introduction.

It’s obvious Klivans loves her work.  Who wouldnt want to sample more than 1200 cookies wile writing a book?

 

 

 

 




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