I love the Iowa City Farmer’s Market. I grew up in Iowa City, so I have happy memories of going to the Market when I was young. My children have also grown up going to the Farmer’s Market and one of their favorite Saturday morning activities is breakfast at the Market.
We typically bring our coffee cups and stop at Cafe del Sol for a refill, and then take in the Market. Once we’ve checked out all the booths we wander over to Washington Street and scope out all the different choices for breakfast food.
Our final decision for what to order is typically based on what looks good and where the shortest lines are. My personal favorite is the breakfast burritos while my kids like the breakfast sandwiches that use pancakes as the outer layer and yummy eggs and other fillings in the middle.
Once we have our food, we typically pull up a seat on the curb and people watch. We always see lots of friends so it turns into a social occasion too.
A trip to the Market would also not be complete without our beloved kolaches. I grew up with a Czech grandmother who made the best kolaches in the world, so finding a good kolache is a real treat. My favorites are poppy seed while my family prefers apricot, cherry, and peach. We all agree the prune kolaches are to be avoided.
Writing this blog post inspired me to investigate the books about Czech cooking at the Library. I found many awesome selections at the call number 641.59437. One book has recipes for poppy seed and cheese filling as well as the dreaded prune filling.
It’s so exciting to welcome the Iowa City Farmer’s Markets back into our weekly routine. I look forward to the food, fun and meeting friends. See you at the Market!